Nutritional Value of Proso Millet in Layer Diets ,
نویسندگان
چکیده
منابع مشابه
Phytochemical and Antiproliferative Activity of Proso Millet
The phytochemical content, antioxidant activity and antiproliferative properties of three diverse varieties of proso millet are reported. The free phenolic content ranged from 27.48 (Gumi 20) to 151.14 (Mi2504-6) mg gallic acid equiv/100 g DW. The bound phenolic content ranged from 55.95 (Gumi20) to 305.81 (Mi2504-6) mg gallic acid equiv/100 g DW. The percentage contribution of bound phenolic t...
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Evaluation of three hundred and sixty four proso millet germplasm accessions were done during rabi, 2008-2009 at Department of Millets, Centre for Plant Breeding and Genetics, Tamil Nadu Agricultural University, Coimbatore to study genetic variability, diversity, correlation and path analysis of yield and its components. High variability observed for most of the characters indicated the scope o...
متن کاملNutritionally Important Components of Proso Millet (Panicum miliaceum L.)
Proso millet (Panicum miliaceum L.) belongs to one of the first cultivated plants. Although the crop is traditionally grown, especially in Asia and from European countries through to Russia, nowadays it has become a new alternative crop and a new raw material for food production in many developed countries. Also changes of climatic conditions can support the growth of this drought-resistant pla...
متن کاملEffect of Tillage Systems on Proso Millet Production
Proso millet (Panicum miliaceum L.) is well-adapted for the Central Great Plains and could be planted in a winter wheat (Triticum aestivum L.)-millet-fallow rotation, resulting in two crops in 3 yr. To determine the most suitable tillage system for proso millet production within this rotation, seven tillage management systems were evaluated over a 6-yr period (1972-1977). The research was condu...
متن کاملProso millet (Panicum miliaceum L.) fermentationfor fuel ethanol production
The objective of this research was to determine the conversion efficiency of proso millet to ethanol compared to corn in a bench-scale dry-grind procedure. Seven proso millet cultivars and six advanced breeding lines containing waxy starch were fermented with Saccharomyces cerevisiae and ethanol production was compared with normal corn and “highly fermentable” corn. The highly fermentable corn ...
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ژورنال
عنوان ژورنال: Poultry Science
سال: 1982
ISSN: 0032-5791
DOI: 10.3382/ps.0611176